Far more than a recipe book, the pages of The Hot and Hot Fish Club Cookbook offer a glimpse of Chris and Idie Hastings’ home and work life on a month-by- month basis and how they gather at the table with family and friends to celebrate the passing seasons. This book contains over 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of over a dozen purveyors who supply the restaurant with the freshest ingredients. With over 50 full-color photographs, lifestyle menus, and an extensive sourcing section, it is your guide to eating exquisite fresh cuisine from the hottest restaurant in the South. All cookbooks purchased from our online store will be autographed by the authors.