Opening Act
$10
Bread Service
Hinkel's Sourdough with Honey and Herb Salt Butter
$10
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
$15
Crawfish Bisque
Brandy, Cayenne and Lemon Agrumato Oil
$15
$18
Spring Vidalia Onion Salad
Country Benton's Ham, Wild Watercress and Parmesan Vinaigrette
$18
$18
Black Grouper Crudo
Meyer Lemon, Green Strawberries and Caviar (served raw)
$18
$15
Grilled Pork Belly
Kung Pao Brussel Sprouts, Peanuts and Blistered Chili
$15
$20
Bayou La Batre Crab Salad
White Gazpacho, Avocado Puree, Kohlrabi, Apple, Radish and Grapefruit
$20
The Big Show
$68
Wood-Fired New York Strip
Scallops, Crawfish, Yukon Gold Potatoes, Rapini, Truffle Butter and Caviar
$68
$48
Pan-Seared Gulf Fish
Silesian Dumplings, Mushrooms, Heirloom Carrots, Snap Peas, Asparagus and Vin Jaune Sauce
$48
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$48
Niman Ranch Iberico Pork Chop
McEwen & Sons Grits, Fennel, Plant City Strawberries, Spring Onion and Sauce Charcuterie
$48
$47
Seared Magret Duck Breast
Farro, Swiss Chard, Braised Endive, Hen of the Woods Mushrooms and Date Puree
$47
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Burnt Honey Cake
Caramel Cream, Eastaboga Bee Pollen, Chamomile Creme Anglaise
Samoas Tart
Chocolate, Caramel, Coconut, Almonds
Tea Rose Chevre Capriole
Szechuan Pepper Shortbread, Roasted Strawberries, Mache