Opening Act
$10
Bread Service
Hinkel's Sourdough with Herb Salt Butter and Tomato Jam
$10
$14
Fried Okra Basket
Chive Aioli
$14
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$25
/
$58
Hot and Hot Heirloom Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Chive Aioli (Bayou La Batre Shrimp included in entree size)
$25
/
$58
$15
Crispy Pork Belly
Compressed Sugar Baby Watermelon, Pickled Onion and Cucumber
$15
$24
Ahi Tuna Tartare
Peaches, Avocado, Yuzu Kosho Vinaigrette and Pickled Red Onions
$24
$22
Crab Cakes
Remoulade with Honor Harvest Farms Pea Tendrils
$22
The Big Show
$58
Wood Fired New York Strip
Mixed Greens, Crispy Potatoes, Asher Blue Cheese, Balsamic Onions and Tamarind Jus
$58
$40
Hot and Hot Vegetable Plate
Carolina Gold Rice with Green Goddess Dressing, Ratatouille, Hot and Hot Tomato Salad, Creamed Pea Salad and Summer Gazpacho
$40
$53
Grilled Iberico Pork Chop
Arepa Cake, Peach Mojo, Shishito Peppers and Mixed Greens
$53
$52
Oven Roasted Black Grouper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$52
$47
Seared Magret Duck Breast
Grit Pave, Collard Greens, Blackberries, Oyster Mushrooms, Foie Gras Mousse, Pistachio Gremolata
$47
$52
Pan Seared Red Snapper
Pipérade and Herb Croutons
$52
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Clams, Mussels and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Blueberry Cake
Vanilla Cake, Blueberry Jam, Cream Cheese Frosting, Lemon Creme Anglaise
Peach Cobbler
Chilton County Peaches, Blackberries, Blackberry Swirl Ice Cream