Opening Act
$10
Bread Service
Ciabatta and Biscuits with Herb Butter
$10
$15
Hot and Hot Caesar Salad
Romaine Hearts, Caesar Dressing and Parmesan Croutons
$15
$18
Grilled Jumbo Asparagus
Head-on Gulf Shrimp and Preserve Lemon Vinaigrette
$18
$20
Bone Marrow
Risotto, Mushrooms, Short Rib and Parmesan
$20
$20
Yellowedge Grouper Crudo
Shio Koji, Fish Sauce, Blood Orange, Bearss Lime, Osetra Caviar, Serrano Peppers and Turmeric (served raw)
$20
$18
Beef Tartare
Quail Egg, Pickled Red Onion, Sherry-Dijon Vinaigrette and Fried Capers (served raw)
$18
$20
Housemade Sausage Stuffed Quail
Collard Greens, Chicken Liver and Hunter’s Sauce
$20
The Big Show
$48
Ancho-Rubbed Iberico Pork Chop
Japanese Sweet Potatoes, Fried Brussels Sprouts, Braised Cabbage and Apple Chutney
$48
$50
Grilled Eye of Ribeye
Potato Galette, Watercress, Balsamic Onions, Asher Blue and Tamarind Sauce
$50
$48
Duck Breast and Confit
Crawfish Risotto, Parmesan and Grandview Farms Shiitake Mushrooms
$48
$48
Cast Iron Seared Lamb Racks
Spring Vegetable Salad, Fingerling Potatoes, Grandview Farms Shiitake Mushrooms and Chervil Vinaigrette
$48
$46
Grilled Yellowedge Grouper
Beet Purée, Watermelon Radish, Pickled Pearl Onion, Asparagus and Green Goddess
$46
$46
Seared Golden Tile
Farro, Fennel Slaw and Chervil Vinaigrette
$46
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
White Chocolate and Raspberry Bread Pudding
Raspberry Coulis and Whipped Cream
Tiramisu Cake
Two Layer Vanilla Cake, Mascarpone Cream and Cacao