Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$12
Okra Basket
Chive Aioli
$12
$18
Beef Tartare
Quail Eggs, Celery, Sherry Vinaigrette, Cornichons and Brioche (served raw)
$18
$20
/
$47
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Aioli
$20
/
$47
$16
Pork Tamale
Black Bean Salsa, Ancho-Chile Sauce and Cilantro Creme Fraiche
$16
$18
Saffron Tagliatelle
Duck Confit, Sweet Corn, Oyster Mushrooms, Field Peas and Parmesan
$18
$18
Surf & Turf
Crispy Snapper Jowl, Pork Belly, Melon, Squash, Zucchini and Thai Chili
$18
$18
Apple, Almond and Endive Salad
With Creamy Herb Dressing
$18
The Big Show
$42
Ancho-Rubbed Iberico Pork Chop
Arepa Cake, White Peach, Frisée, Arugula and Shishito Peppers
$42
$47
Seared Magret Duck Breast
Grit Cake, Corn, Mushrooms and Fig Gastrique
$47
$48
Pan Seared Scallops
Parisian Gnocchi, Mushrooms, Corn, Bacon, Champagne Beurre Blanc and Caviar
$48
$48
Wood Fired Hanger Steak
Creamy Collard Greens, Marble Potatoes and Jus
$48
$42
Grilled Pompano
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$42
$48
Braised Lamb Shank
Lima Bean Hummus, Piperade and Herb Crouton
$48
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Peach Cobbler
Chilton County Peaches and Peach Leaf Ice Cream
"Peanut Butter Pie"
Chocolate, Peanut Butter Mousse, Muscadine and Vanilla Ice Cream