Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$15
Cauliflower Soup
Chestnuts and Lemon Oil
$15
$18
Apple, Almond and Endive Salad
With Creamy Tarragon Dressing
$18
$18
Beef Tartare
Horseradish Creme Fraiche, Black Garlic, Caviar and Grilled Bread (served raw)
$18
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Muscadine Gelee
$15
$18
Delicata Autumn Salad
Roasted Delicata Squash, Pears, Herb Goat Cheese, Watercress, Candied Pumpkin Seeds and Maple Brown Butter Vinaigrette
$18
$15
Grilled Pork Belly
Shaved Brussels, Persimmon and Thai Chili
$15
The Big Show
$48
Sautéed Black Grouper
Vegetable a la Grecque, Black Lentils and Whipped Tahini
$48
$52
Wood Fired Hanger Steak
Bone Marrow, Short Ribs, Pomme Puree and Rapini
$52
$47
Seared Magret Duck
Beets, Chestnut Dressing, Kumquats and Jus
$47
$48
Braised Pork Shank
Sweet Potato, Carrots, Turnips, Sauerkraut and Gremolata
$48
$42
Classic French Cassoulet
Duck, Pork Shank, Sausage, and Herb Breadcrumbs
$42
$40
Southern Bouillabaisse
Snapper Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$36
Rabbit Tagliatelle
Braised Rabbit, Magic City Mushrooms and Parmesan
$36
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Earl Grey Cake
French Vanilla Buttercream, Kumquats and Burnt Honey Ice Cream
Apple Crisp
Honeycrisp Apples, Oatmeal Streusel and Tonka Bean Ice Cream
Pumpkin Pie "Latte"
Pumpkin Mousse, Coffee Ice Cream, Gingerbread Shortbread and Cranberries