Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$15
Cauliflower Soup
Chestnuts and Truffle Oil
$15
$18
Apple, Almond and Endive Salad
With Creamy Tarragon Dressing
$18
$18
Wagyu Beef Carpaccio
Horseradish Creme Fraiche, Watercress and Fried Capers (served raw)
$18
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Muscadine Gelee
$15
$18
Delicata Autumn Salad
Roasted Delicata Squash, Pears, Herb Goat Cheese, Watercress, Candied Pumpkin Seeds and Maple Brown Butter Vinaigrette
$18
$18
Rabbit Tagliatelle
Braised Rabbit, Magic City Mushrooms and Parmesan
$18
$15
Grilled Pork Belly
Shaved Brussels, Persimmon and Thai Chili
$15
The Big Show
$48
Grilled Black Grouper
Vegetable a la Grecque, Barley and Herb Butter
$48
$48
Oven Roasted Red Snapper
Celery Root, Shiitake Mushrooms, 'Nduja Sauce and Leeks
$48
$52
Wood Fired Hanger Steak
Bone Marrow, Short Ribs, Pomme Puree and Rapini
$52
$47
Seared Magret Duck Breast
Truffle Risotto, Oyster Mushrooms, Chestnuts, Sage and Truffle Oil
$47
$48
Braised Pork Shank
Sweet Potato, Carrots, Turnips, Sauerkraut and Gremolata
$48
$42
Classic French Cassoulet
Duck, Pork Shank, Sausage, and Herb Breadcrumbs
$42
$40
Southern Bouillabaisse
Snapper Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Earl Grey Cake
French Vanilla Buttercream, Kumquats and Burnt Honey Ice Cream
Apple Crisp
Honeycrisp Apples, Oatmeal Streusel and Tonka Bean Ice Cream
Pumpkin Pie "Latte"
Pumpkin Mousse, Coffee Ice Cream, Gingerbread Shortbread and Cranberries