Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$18
*Wagyu Beef Carpaccio
Horseradish Creme Fraiche, Watercress and Fried Capers (served raw)
$18
$18
Apple, Almond and Endive Salad
With Creamy Tarragon Dressing
$18
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Muscadine Gelee
$15
$18
Delicata Autumn Salad
Roasted Delicata Squash, Pears, Herb Goat Cheese, Watercress, Candied Pumpkin Seeds and Maple Brown Butter Vinaigrette
$18
$18
/
$40
Southern Bouillabaisse
Snapper Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$18
/
$40
$18
Rabbit Tagliatelle
Braised Rabbit, Magic City Mushrooms and Parmesan
$18
$15
Grilled Pork Belly
Brussels Salad, Persimmon and Thai Chili
$15
The Big Show
$48
Grilled Black Grouper
Vegetable a la Grecque, Barley and Herb Butter
$48
$48
Oven Roasted Red Snapper
Celery Root, Shiitake Mushrooms, 'Nduja Sauce and Leeks
$48
$52
Wood Fired Hanger Steak
Bone Marrow, Short Ribs, Pomme Puree and Rapini
$52
$42
Hot and Hot Shrimp and Grits
With Crispy Benton's Ham
$42
$47
Seared Magret Duck Breast
Pumpkin Risotto, Oyster Mushrooms, Chestnuts, Sage and Truffle Oil
$47
$48
Braised Pork Shank
Sweet Potato Spaetzle, Carrots, Turnips, Sauerkraut and Gremolata
$48
$42
Classic French Cassoulet
Duck, Pork Shank, Sausage, and Herb Breadcrumbs
$42
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Carrot Cake
Candied Pecans and Vanilla Ice Cream
Apple Crisp
Honeycrisp Apples, Oatmeal Streusel and Tonka Bean Ice Cream
Pumpkin Pie "Latte"
Pumpkin Mousse, Coffee Ice Cream, Ginger Shortbread and Cranberries