Opening Act
$10
Bread Service
Hinkel's Sourdough with Honey and Herb Salt Butter
$10
$18
Heirloom Beet Salad
Blood Orange, Pistachio Dukkah and Whipped Goat Cheese
$18
$65
Osetra Caviar
with Waffles and Creme Fraiche
$65
$15
Foie Gras "Tart"
Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Blood Orange Gelee
$15
$18
Beef Tartare
Horseradish Creme Fraiche, Black Garlic on Grilled Sourdough (served raw)
$18
$20
Bayou La Batre Crab Salad
White Gazpacho, Avocado Puree, Kohlrabi, Apple, Radish and Grapefruit
$20
$18
Yellowedge Grouper Crudo
Meyer Lemon, Green Strawberries and Caviar (served raw)
$18
The Big Show
$60
Wood-Fired N.Y. Strip
Fried Oyster, Fondant Potatoes, Truffle Butter, Broccolini and Jus
$60
$47
Seared Magret Duck Breast
McEwen & Sons Creamy Grit Pave, Magic City Mushrooms, Cippolini Onion, Broccolini, Blood Orange and Bordelaise
$47
$48
Seared Yellowedge Grouper
Silesian Dumplings, Morel Mushrooms, Heirloom Carrots, Asparagus & Vin Jaune Sauce
$48
$40
Southern Bouillabaisse
Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
$50
Seared Scallops
Spinach and Ricotta Gnudi, Vanilla Celery Root, Morel Mushrooms and Black Winter Truffles
$50
$50
Grilled Pork Tomahawk
McEwen & Sons Grits, Fennel, Plant City Strawberries Spring Onion and Sauce Charcuterie
$50
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Bread Pudding
with White Chocolate and Raspberry Coulis
Fromage Langres
Szechuan Pepper Shortbread, Roasted Strawberries and Mache
Noisette
Raspberry and Chocolate Hazelnut Mousse