About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
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Menu

Bottle List
Cocktail List
Opening Act
$10
Bread Service
Hinkel's Sourdough with Honeysuckle, Butter and Tomato Jam
$10
$14
Fried Okra Basket
Chive Aioli
$14
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$16 / $34
Gulf Shrimp Radiatori Pasta
Tomato, Garlic and Guanciale
$16 / $34
$25 / $58
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Chive Aioli (Bayou La Batre Head-On Shrimp included in entree size)
$25 / $58
$15
Grilled Pork Belly
Asian Noodle Salad, Nuoc Cham, Cucumber, Carrot, Peanuts and Napa Cabbage
$15
$18
Red Snapper Crudo
White Peaches, Green Almonds, Squash Blossom Petals, Yuzu Kosho Vinaigrette and Salmon Roe (served raw)
$18
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
The Big Show
$50
Jim's Steak
Wood Fired New York Strip, Duck Fat Marble Potatoes, Broccolini, Poached Farm Egg, Parmesan and Black Truffle
$50
$50
Lamb Duo: Rack + Merguez Sausage
Snow's Bend Farm Turnips, English Peas, Kale, Morel Mushrooms and Pistachio Pesto
$50
$48
Oven Roasted Black Grouper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$48
$48
Pan Seared Red Snapper
Piperade and Herb Croutons
$48
$46
Grilled Iberico Pork Chop
Grit Cake, Roasted Yellow Peaches, Shiitake Mushrooms and Habanero Corn Puree
$46
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Burnt Honey Cake
Caramel Cream, Eastaboga Bee Pollen, Chamomile Creme Anglaise
Strawberry Cobbler
Snow's Bend Farm Strawberries, Vanilla Strawberry Jam Ice Cream
Lemon Tart
Almond Crust, Toasted Meringue and Lime Leaf Ice Cream
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Straight from the Gulf to the cutting board.
A beautiful whole Gulf Grouper in house today — pristine, massive, and ready for tonight’s service at Hot and Hot Fish Club.

Respect for the ingredient always comes first. From careful butcher
Honored to be a part of such an incredible cause with the @nickskidsfdn Nick’s Kids Foundation. Grateful for the opportunity to support an organization that continues to make a meaningful impact in the community and in the lives of so many fami
Peak season on a plate 🍅🦐
Our entree Tomato Salad featuring Bayou La Batre head-on shrimp, layered with ripe summer tomatoes, sweet corn, crispy okra, balsamic vinaigrette, field peas, and chive aioli.  Bright flavors, Gulf seafood, and Southern su
From the dock to the plate.
Our Oven Roasted Yellowedge Grouper is built around pristine Gulf fish, roasted and finished with a bright basil-lime vinaigrette. Served over charred Vidalia onions, ripe tomatoes, and creamy avocado — a dish that c
Happy Mother’s Day from all of us at Hot and Hot Fish Club.
Today we honor the mothers and mother figures whose strength, care, and generosity shape our families, communities, and tables each day. Thank you for all that you do and for the count
Tomato season has officially taken over the kitchen 🍅

Cases stacked high, knives sharp, and the team ready.
This is the time of year we wait for — when peak tomatoes start showing up by the box and find their way into nearly every corner of t
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