Opening Act
$8
Bread Service
Cheese Biscuits with Herb Butter
$8
$15
Hot and Hot Caesar Salad
Romaine Hearts, Caesar Dressing and Parmesan Croutons
$15
$20
Rabbit Pappardelle
Honeynut Squash, Swiss Chard, Burgundy Truffle and Pecorino Cheese
$20
$18
Beef Tartare
Quail Egg, Pickled Red Onion, Sherry Vinaigrette and Fried Capers (served raw)
$18
$20
Yellowedge Grouper Crudo
Shio Koji, Kumquats, Makrut Lime, Osetra Caviar, Turmeric, Serrano Pepper and Meyer Lemon (served raw)
$20
$18
Braised Pork Belly Noodle Bowl
Vermicelli Noodles, Daikon Radish, Bok Choy, Braised Cabbage and Cilantro
$18
$17
Grilled Octopus
Chickpeas, Fennel, Guanciale, Lemon Oil, Romesco and Arugula
$17
The Big Show
$44
Ancho-Rubbed Iberico Pork Chop
Japanese Sweet Potatoes, Shishito Peppers, Purple Brussels Sprouts, Mizuna and Apple Chutney
$44
$48
Grilled Coulotte
Ireland Farms Broccolini, Bordelaise Sauce, Garlic Chili Oil and Duck Fat Pavé
$48
$47
Lamb Duo: Crépinette & Rack
Arborio Risotto, Harissa, Date Jam, Salsa Verde and Oyster Mushrooms
$47
$48
Fall Roasted Duck
Persimmon & Red Beet Purée, Hakurei Turnips, Liver Mousse, Shaved Fennel, Rye Berries, Radishes and Satsuma Vinaigrette
$48
$46
Grilled Yellowedge Grouper
Parsnip Purée, Oyster Mushrooms, Sunchokes, Baby Carrots, Beets and Brown Butter Vinaigrette
$46
$46
Hot and Hot Bouillabaisse
Spicy Rouille, Clams, Mussels, Gulf Shrimp and Snapper Jowl in Rich Saffron Broth
$46
$48
Oven Roasted Snapper
Farm and Sparrow Cream Peas, Cauliflower, Celery Root Purée, Hon Tsai Tai and Roasted Cipollini Onions
$48
Closing Act $15
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Pecan Tart
Molasses Ice Cream
Apple Crostata
Vanilla Ice Cream and Honey Apple Crisp
Carrot Cake
Cream Cheese Icing and Pecan Ice Cream