Opening Act
$10
Bread Service
Cheddar Biscuits and Ciabatta with Herb Butter
$10
$12
Okra Basket
Chive Aioli
$12
$20
American Red Snapper Crudo
Meyer Lemon, White Peaches, Fennel, Tomato Broth, Pink Peppercorn and Caviar (served raw)
$20
$18
Beef Tartare
Quail Eggs, Au Poivre Sauce, Truffle Creme Fraiche, Caviar, Cornichons and Potato Chips (served raw)
$18
$20
/
$47
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Aioli
$20
/
$47
$16
Pork Tamale
Black Bean Salsa, Ancho-Chile Sauce and Cilantro Creme Fraiche
$16
$18
Saffron Tagliatelle
Shrimp, Sungold Tomatoes, Bacon and Tomato Sauce
$18
$18
Surf & Turf
Crispy Grouper Jowl, Pork Belly, Melon, Squash, Zucchini and Thai Chili
$18
The Big Show
$42
Ancho-Rubbed Iberico Pork Chop
Arepa Cake, White Peach, Frisée, Arugula and Shishito Peppers
$42
$48
Wood Fired Hanger Steak
Grilled Savoy cabbage Wedge Salad and Pomme Dauphine
$48
$47
Seared Duck Breast
Grit Cake, Corn, Chanterelle Mushrooms, and Cherry Mostarda
$47
$48
Cast Iron Seared Lamb Rack
Yellow Romesco, Eggplant, Squash, Zucchini, Olives, Mushrooms, Blistered Tomatoes and Mint Gremolata
$48
$46
Low Country Red Snapper
Crawfish, Corn Ribs, Conecuh Sausage, Marble Potatoes, Fennel and Shrimp Bisque
$46
$46
Pan Seared Grouper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$46
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Peach Cobbler
Chilton County Peaches and Peach Leaf Ice Cream
Lemon Tart Brulee
Local Plums, Flaky Poppy Seed Crust and Toasted Meringue
Black Forest
Chocolate Mousse, Cherries, Vanilla Meringue