Opening Act
$10
Bread Service
Hinkel's Sourdough with Honeysuckle, Butter and Tomato Jam
$10
$14
Fried Okra Basket
Chive Aioli
$14
$32
Marinated Crab Claws
Gulf Blue Crab with Lemon Vinaigrette
$32
$16
/
$34
Gulf Shrimp Radiatori Pasta
Tomato, Garlic and Guanciale
$16
/
$34
$25
/
$58
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Chive Aioli (Bayou La Batre Head-On Shrimp included in entree size)
$25
/
$58
$15
Grilled Pork Belly
Asian Noodle Salad, Nuoc Cham, Cucumber, Carrot, Peanuts and Napa Cabbage
$15
$18
Red Snapper Crudo
White Peaches, Green Almonds, Squash Blossom Petals, Yuzu Kosho Vinaigrette and Salmon Roe (served raw)
$18
$15
Little Gem Salad
English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette
$15
The Big Show
$50
Jim's Steak
Wood Fired New York Strip, Duck Fat Marble Potatoes, Broccolini, Poached Farm Egg, Parmesan and Black Truffle
$50
$50
Lamb Duo: Rack + Merguez Sausage
Snow's Bend Farm Turnips, English Peas, Kale, Morel Mushrooms and Pistachio Pesto
$50
$48
Oven Roasted Black Grouper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$48
$48
Pan Seared Red Snapper
Piperade and Herb Croutons
$48
$46
Grilled Iberico Pork Chop
Grit Cake, Roasted Yellow Peaches, Shiitake Mushrooms and Habanero Corn Puree
$46
$40
Southern Bouillabaisse
Gulf Fish Jowl, Shrimp, Mussels, Clams and Rouille Crouton in Saffron Broth
$40
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Burnt Honey Cake
Caramel Cream, Eastaboga Bee Pollen, Chamomile Creme Anglaise
Strawberry Cobbler
Snow's Bend Farm Strawberries, Vanilla Strawberry Jam Ice Cream
Lemon Tart
Almond Crust, Toasted Meringue and Lime Leaf Ice Cream

