Opening Act
$10
Bread Service
Ciabatta and Biscuits with Herb Butter
$10
$14
Crawfish Bisque
Crawfish Tails with Cayenne and Paprika, Lemon Oil, and Green Onion
$14
$18
Grilled Jumbo Asparagus
Head-on Gulf Shrimp and Preserve Lemon Vinaigrette
$18
$20
Red Snapper Crudo
Shio Koji, Fish Sauce, Meyer Lemon, Bearss Lime, Osetra Caviar, Jalapeno Peppers and Turmeric (served raw)
$20
$18
Spring Vidalia Onion Salad
Benton's Country Ham, Watercress and Parmesan Vinaigrette
$18
$18
Beef Tartare
Quail Egg, Pickled Red Onion, Sherry-Dijon Vinaigrette and Fried Capers (served raw)
$18
$20
Boudin Stuffed Quail
Collard Greens, Chicken Liver and Hunter’s Sauce
$20
$20
Hot and Hot Bouillabaisse
Spicy Rouille, Mussels and Snapper Jowl in Fume Broth
$20
The Big Show
$42
Rabbit Roulade
Pork Sausage, Corn Purée, Marinated Giant Lima Beans, Spring Onions, and Bacon Sorghum Vinaigrette
$42
$50
Grilled Eye of Ribeye
Potato Galette, Watercress, Balsamic Onions, Asher Blue and Tamarind Sauce
$50
$48
Duck Breast and Confit
Crawfish Risotto, Parmesan and Grandview Farms Shiitake Mushrooms
$48
$48
Cast Iron Seared Lamb Shanks
Barley Risotto, Grandview Farms Mushrooms, Beets, Cippolini Onions, Arugula Pesto and Harissa
$48
$46
Grilled Grouper
Farro, Turnips, Shaved Fennel, Radish, and Little Neck Clam Vinaigrette
$46
$48
Oven Roasted Red Snapper
Spring Succotash, Nueske's Bacon, and Pole Beans
$48
$48
Softshell Crab
Cucumbers, Green and Cherry Tomatoes, Fennel, Ramp Vinaigrette and Green Goddess Dressing
$48
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
White Chocolate and Raspberry Bread Pudding
Raspberry Coulis and Whipped Cream
Strawberry Cobbler
Fresh Alabama Strawberries, Shortbread Cookie and Vanilla Ice Cream
Tres Leches Cake
Chantilly Cream and Cinnamon