About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact

Hot & Hot Fish Club / by Chris Hastings

About Us
The Hastings Family
Hastings Consulting
Cookbook
Press
Jobs
Menu
Private Dining
About Hot and Hot Catering
Menus
Our Catering Team
Store
Reservations
Contact
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Hot and Hot Fish Club
2901 2nd Avenue South / Suite 110
Birmingham, AL 35233 • 205-933-5474

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Yellowedge Grouper Crudo
Lemon, green strawberries, yuzu kosho vinaigrette, and caviar

Clean, bright, and just enough heat. Citrus and sea, layered with a little texture and pop in every bite.

#hotandhotfishclub #crudo  #bhamfoodie #freshcatch #als
A dozen Navy Cove AL. oysters, ice-cold and briny, paired with a perfectly chilled martini — the kind of start that sets the tone for the night.

The perfect prelude to dinner on the patio.

#hotandhotfishclub #oysters #martini #patiodining #al
Strawberry Fields Forever 🍓✨

@lillet.usa , Prosecco, fresh @snowsbendfarm strawberry, lemon, and a splash of soda—bright, effervescent, and made for lingering afternoons.

#HotAndHotFishClub #BirminghamEats #CocktailSeason #StrawberryFieldsFo
Spring in full bloom at the bar.

Soft light, fresh flowers, and a room that feels just right for lingering a little longer. Join us for cocktails, good company, and a taste of the season. 

#HotAndHotFishClub #SpringInBirmingham #EasterWeekend #Pati
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