Opening Act
$10
Bread Service
Cheddar Biscuits with Herb Butter
$10
$12
Okra Basket
Chive Aioli
$12
$20
American Red Snapper Crudo
Meyer Lemon, Orange, Lemon, Pink Peppercorn and Turmeric (served raw)
$20
$18
Beef Tartare
Quail Eggs, Pickled Red Onion, Sherry-Dijon Vinaigrette and Fried Capers (served raw)
$18
$18
/
$45
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Aioli
$18
/
$45
$16
Pork Tamale
Black Bean Salsa, Ancho-Chile Sauce and Cilantro Creme Fraiche
$16
$18
Saffron Tagliatelle
Duck Confit, Corn, Oyster Mushrooms, Field Peas and Parmesan
$18
$20
Crab Cake
Alabama Blue Crab, Lady Peas, Cherry Tomatoes, Cucumber, Green Tomato, Fennel, and Lemon Vinaigrette
$20
$18
Surf & Turf
Crispy Snapper Jowl, Pork Belly, Melon, Squash, Zucchini and Thai Chili
$18
The Big Show
$42
Ancho-Rubbed Iberico Pork Chop
Arepa Cake, White Peach, Frisée, Arugula and Shishito Peppers
$42
$48
Wood Fired Hanger Steak
Grill Savory cabbage Wedge Salad and Pomme Dauphine
$48
$47
Seared Duck Breast
Grit Cake, Corn, Chanterelle Mushrooms, Garlic Scape, and Blueberry Mostarda
$47
$48
Cast Iron Seared Lamb Rack
Au Poivre Sauce, Gnudi, Eggplant, Squash, Zucchini, Mushrooms and Blistered Tomatoes
$48
$46
Low Country Yellow Edge Grouper
Crawfish, Corn Ribs, Conecuh Sausage, Marble Potatoes, Fennel and Shrimp Bisque
$46
$46
Grilled Red Snapper
Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette
$46
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Peach Cobbler
Chilton County Peaches and Peach Leaf Ice Cream
Plum Tart
Local Plum, Frangipane, Passion Fruit Ice Cream
Black Forest
Chocolate Mousse, Cherries, Vanilla Meringue