Opening Act
$10
Bread Service
Biscuits with Herb Butter
$10
$12
Okra Basket
Chive Aioli
$12
$20
Gulf Fish Crudo
Shio Koji, Blood Orange, Lemon, Serrano Pepper and Turmeric (served raw)
$20
$18
Beef Tartare
Quail Eggs, Pickled Red Onion, Sherry-Dijon Vinaigrette and Fried Capers (served raw)
$18
$18
/
$45
Hot and Hot Tomato Salad
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Aioli
$18
/
$45
$16
Pork Tamale
Black Bean Salsa, Ancho-Chile Sauce and Cilantro Creme Fraiche
$16
$18
Tuna Tartare
Ahi Tuna in Ponzu Sauce, Compressed Watermelon, Radish, Endive and Orange Yuzu
$18
$20
Crab Cake
Alabama Blue Crab, Lady Peas, Cherry Tomatoes, Cucumber, Green Tomato, Fennel, and Lemon Vinaigrette
$20
$20
Hot and Hot Bouillabaisse
Spicy Rouille, Mussels, and Snapper Jowl in Fumé Broth
$20
The Big Show
$46
Oven Roasted Low Country Snapper
Crawfish, Corn Ribs, Conecuh Sausage, Marble Potatoes, Fennel and Shrimp Bisque
$46
$48
Wood Fired Hanger Steak
Fondant Potatoes, Arugula Pistou, Asparagus, Black Garlic, Spring Onion and Local Chanterelle Mushrooms
$48
$47
Duck Breast
Grilled Peaches, Black Lentil, Radish, Dashi Pickled Shiitake Mushrooms and Swiss Chard
$47
$48
Cast Iron Seared Lamb Rack
Au Poivre Sauce, Gnudi, Eggplant, Squash, Zucchini, Shiitake Mushrooms and Blistered Tomatoes
$48
$44
Soft Shell Crab
Cucumbers, Green and Cherry Tomatoes, Fennel, Ramp Vinaigrette and Green Goddess Dressing
$44
$46
Grilled Black Grouper
Tomatoes, Charred Vidalia Onion, Avocado, and Basil-Lime Vinaigrette
$46
$42
Ancho-Rubbed Iberico Pork Chop
Arepa Cake, Peach Mojo, Frisée, Arugula and Shishito Peppers
$42
Closing Act $16
† Elton’s Chocolate Soufflé
Vanilla Crème Anglaise and Whipped Cream
Samoas Tart
Chocolate, Coconut, Caramel and Almonds
Strawberry Cake
Fresh Alabama Strawberries, Meringue and Lemon Ice Cream
Flourless Chocolate Torte
Blackberry Jam and Blackberry Lime Ice Cream